Tuesday, May 20, 2025

COMFORT FOOD - REVIEW OF 2025 PLAY BY ZORANA SADIQ AT CROW’S THEATRE

Reviewed by James Karas

Crow’s Theatre is finishing its current season with Comfort Food, a play by Zorana Sadiq that it commissioned. The author is also the star, together with Noah Grittani, a newcomer to professional theatre.

Bette (Sadiq) has a cooking show on television and she is good at it. The play opens with a display of chopping and the making of waffles, real waffles, with efficiency and wit, that we see projected on a screen. As the play begins, we are invited to pop cooking questions for Bette in  jar and she may select yours during the performance. There are some questions that she takes and answers with aplomb and wit. She also makes the wise comment that the more you rush things, the longer they take.

We can’t have 90 minutes devoted to cooking however well it may be done and we soon meet Bette’s son KitKat (Grittani). She has issues with the producers of her show but the main conflict is with her son, a bright and rebellious teenager. KitKat is interested in saving the world. He studies blackholes, is concerned about climate change and other issues that I could not follow very clearly. He skips school and has a running conflict with a classmate. Bette tries to deal with the teenager with very little success and people of a certain age can appreciate her problem and others of a different age group may sympathize with KitKat.

The producers of her cooking show change the format from just cooking to a program with interviews of guests. Grittani does quick changes into the guests on the show and they are quirky, unorthodox and perhaps unique people that we may or may not understand. We see KitKat engaged in social media and appearing disruptively but very successfully on his mother’s show thus increasing his presence on his own social medium platform exponentially.

Zorana Sadiq and Noah Grittani in Comfort Food. Photo: Dahlia Katz 

He is trying to grow or create healthy food, for example, some kind of artificial meat that tastes like feces when his mother tastes it. He skips school and goes to gas stations where he ties up the gas hoses in protest against fossil fuels and, as I said, engages in conduct that may be incomprehensible to some.

His disagreeable relationship with his classmate Kendra leads him to lose his temper and push her violently. She falls on the ground and hits her head.

The set for the play in the tiny theatre is intelligently and efficiently designed by Sim Suzer. Two cooking tables with all the necessary utensils for cooking that are used by Bette. What she does is projected on a screen behind her and it works well. The tables are pushed to the side and two closet doors open for KitKat’s place from which he connects with his social media. We see him making films about what he does and public reaction to his posts. Again, very well done.

Sadiq does a wonderful job as a cook for television, a troubled single mother who had a child in vitro and has tried to raise him the best way she could. She did not count on teenage rebelliousness and the stresses of making a living, satisfying the producers of her tv program and dealing with a teenage son.

Kudos to Noah Grittani on his debut performance. As KitKat he has his work cut out. He is an intelligent, concerned and passionate teenager. He is ambitious and, in a hurry, to save the planet but that makes him unpleasant and, in the end, violent. He has to change gears and represent  the eccentric guests on the Comfort Food show and gives a fine performance.

Mitchell Cushman acted as dramaturge for the play and directed it with a sure hand. He maintains a good pace and does a highly commendable job.
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Comfort Food  by Zorana Sadiq, in a Crow’s Theatre production, will run until June 8, 2025, at Crow’s Theatre, 345 Carlaw Avenue, Toronto, Ontario.  http://crowstheatre.com/

James Karas is the Senior Editor, Culture of The Greek Press

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